“I am a financier by profession, I have just finished my master’s degree and starting my career. Culinary has been an integral part of my life for 6 years now. I have always liked the process of preparing dishes. Since childhood I watched various culinary shows and while studying for a bachelor’s degree I started preparing desserts, this is where our relation started. This year, during pandemics, I had an opportunity for the first time and a little free time to further develop my culinary skills. At the same time, with my friends’ great desire, I started sharing my recipes on a small culinary blog - Katos.food.diary - here you will find a variety of dishes and desserts, which I share with my subscribers with all my heart.” - Kato Lasareishvili
25
25
gr.
sweet basil
2
2
tablespoon
water
1
1
piece
egg
190
190
gr.
top quality flour
1
1
teaspoon
olive oil
1/2
1/2
teaspoon
salt
145
145
gr.
dried tomatoes
1
1
teaspoon
dried tomato oil
80
80
gr.
cream-cheese
25
25
gr.
Sulguni cheese
1
1
рinch
pepper flakes
3-4
3-4
piece
sweet basil leaves
10
10
gr.
butter
2
2
piece
garlic
250
250
ml.
cream
45
45
gr.
Sulguni cheese
1
1
рinch
pepper
1
1
рinch
nutmeg
To prepare the dough you will need: 25 grams - sweet basil, 2 tbsp - water 1 – egg, 190 grams - top quality flour, 1 tsp - olive oil, ¼ tsp - salt
Put sweet basil, water and oil in the chopper, crush it with 2-3-pulsation. Add eggs and mix well, finally add flour and salt. You will get a uniform firm dough. Place on a floured surface and knead by hand for a few minutes. Cover with plastic wrap and let the dough rest at a room temperature for 1 hour.
For the stuffing you will need: 145 grams - dried tomatoes, 1 tsp - dried tomato oil, 80 grams - cream-cheese, 25 grams – Sulguni cheese, 1 pinch of salt, 1 pinch of pepper flakes, 3-4 sweet basil leaves. Chop all the ingredients until you get a uniform mass.
Roll out the paste dough and place about 1 tsp of stuffing separately from each other. Close with the dough and cut into desired shape. You will get 18-20 pieces of ravioli with this amount of dough. Boil water, add salt and cook ravioli for 3-4 minutes.
To prepare the sauce, heat a pan, add 10 g butter and 2 cloves of garlic. Add 250 ml of cream as soon as it gets golden brown, add 45 g Sulguni, and spices in a few minutes, and stir until a uniform mass is obtained.
How To Serve
Pour the sauce into a deep plate, put ravioli on top, add finely chopped pistachio and basil leaves. Enjoy!
Click if you already have prepared
30-60 Min
Average
