Jar cake
30-60 Min
Light dish
201-500 Kcal

“I grew up in a surrounding of the fussiest grandmothers, who used to cook marvelously. Every weekend we had culinary challenges and adventures. No wonder that I have such a great love for and interest in cooking. I was posting various recipes on my personal page before the blog was created. My friends kept telling me - the time has come Natalia! Are you ready!  One evening, on the fifth day of March, my space was born - for love, for sharing experiences and certainly for new culinary adventures. For your attention, please never lose your hope, because nothing is impossible... Looking forward to meeting you with my simple, delicious and cheerful video-recipes”. - Natuka Chikvaidze, Dinnergoneright

500 500 ml. milk
2 2 piece egg yolk
6 6 tablespoon sugar
2 2 tablespoon corn starch
1 1 piece Pack of vanilla
20 20 gr. butter
250 250 gr. cream 33-35%
300 300 gr. cookies
400 400 gr. berries
100 100 gr. sugar
1 1 teaspoon starch
step 1
Preparation: rewarm milk in a saucepan. Add 6 tbsp. sugar to egg yolks and dilute well. Then add 2 tbsp. of starch and mix again. When it is completely diluted, add half of rewarmed milk and mix until a homogeneous mass is obtained. Then return this mass to the saucepan and stir in a circular motions until thickened. Also add vanilla.
step 2
Add 20 g butter to the thickened mass and mix well. This mass must be well cooled.
step 3
Meanwhile, beat the cream and slowly mix in the cream that we have cooked and cooled.
step 4
Add sugar to the berries and bring to a boil. Add 1 tsp. starch and blend with a hand blender.
step 5
Smash the cookies. Place smashed cookies, cream and finally the berry topping in a jar.

How To Serve

Bon Appetite!