Peach tart with pecans

“I am a philologist by profession, however all my work experience is related to marketing and communications.

Culinary is my favorite hobby. I do not even remember when I first appeared the kitchen. Both grandmothers used to cook marvelously and I was also involved in the family fuss. I was always happy to prepare delicious dishes. I am always looking for new, interesting recipes and invite guests to taste them - this is therapy for me.” - Mariam Berdzenishvili, 26 years old.

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Recipe author

Mariam Berdzenishvili

Ingredients

Flour

250 gram

Butter

200 gram

Powdered sugar

7 table spoon

vanilla

1 /2 Teaspoon

Egg

1 piece

Salt

1 a pinch

Peach

1 kilogram

Sugar

2 table spoon

Lemon zest

1 piece

Pecan

100 gram

potato flour

2 table spoon

cinnamon

1 a pinch

Egg

5 piece

step

Mix cold butter with flour, 2 tablespoons powdered sugar, vanilla, salt, 1 egg and knead the dough. Wrap in plastic wrap and put in a fridge for 30-40 minutes.

step

Peel peaches and cut into slices. Separately fry finely chopped pecans. Place peaches in a pot and add sugar, bring to a boil, when the liquid is released, add 2 tbsp of starch and thicken the mass. Then add cinnamon, lemon zest, vanilla, roasted pecans, remove from the heat and let cool.

step

Take the dough out of the fridge, roll it out and place it in a tart baking mold. Pierce with a fork. Cover with kitchen baking paper and top with beans, buckwheat or other heavy grains for load.

step

Place the bottom of the tart for 30 minutes in a preheated oven at 180 degrees.

step

Before tart dough is being baking, make meringue with 5 egg whites and 5 tbsp powdered sugar. Put the peach mass on the bottom of the baked and cooled tart, apply meringue and put it in the oven until the meringue gets a nice golden color.

Serve

Bon appetite!

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