I am Eka Kavelidze, a lawyer by profession - Doctor of Law. I am an associate professor and trainer of law at several universities. At first view, my profession seems incompatible with cooking, but I try to break this stereotype, because even lawyers can cook deliciously :)

As a child, I helped my mother in preparing various dishes and desserts, but I became seriously interested in cooking 8 years ago and made raspberry tart for the first time.

Since then I have been more interested in gaining more knowledge and experience in this field. I followed the activities of famous chefs, looked for and elaborated different recipes, gradually learned the proper processing and use of products in terms of both culinary and healthy nutrition, taking into account the advices and recommendations of experienced chefs, when needed.

Over time, I bought proper inventory, improved baking / preparation techniques, and I already have my own author recipes, which I am happy to share to people interested in cooking through social media.

Although I am a self-taught and amateur culinary chef. For me this activity is more than a hobby and it has become a part of my everyday life. The process of preparing as well as the result obtained, which friends and family like, makes me immensely happy.

And now I want to share one of the most delicious and beautiful recipes, which I called Spinach Roll, with you. I hope you will like it and make it frequently.

step 1

Heat a pan over medium heat and fry finely chopped garlic and green onion in oil. Add the butter and spinach as soon as it gets slightly browned.

step 2

Stir in 2-3 minutes and simmer for another 2 minutes, meanwhile add lemon zest, salt and pepper to taste, nutmeg and part of oregano. Once the spinach is completely softened, it is ready.

step 3

Meanwhile, beat the eggs, add the milk and mix well, add salt and remained oregano. Mash feta into this mass with a fork until a homogeneous mass is obtained. As soon as eggs and feta are completely mixed, add the slightly fried spinach to the mass and mix well.

step 4

Roll the dough to a thickness of 1.5-2 cm in a circle and roll out on the baking mold so that the part of the dough (3-4 cm) comes out of the mold.

step 5

Roll out the dough on the baking mold well, especially in the corners. Transfer the spinach mass to the baking mold and distribute it evenly.

step 6

Cover the filling with dough coming out of the mold so that the middle part remains open.

step 7

After the baked roll gets cold, remove the mold and cut it into slices.

How To Serve

Enjoy!