Slice the eggplants and onions in half circles, while - potatoes and sweet peppers in large pieces. Add all herbs, onion, black pepper and salt. Place the sheep fat or butter in a clay pot, top it with meat, potatoes, tomatoes - peeled and cut into 4 pieces, herbs and pepper. Roast all of these on a high temperature for about 40 minutes.
60+ Min
Average
500+ Kcal
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