"I always say that a person who cooks delicious food, it is impossible to have bad thoughts in the mind. Mood directly affects everything what we are doing. The preparation process is so enjoyable and filled with cosmic energy that when I look at the finished dish, I rejoice like a child and take another step towards a large kitchen. If you do not love cooking very much and do not aspire to profoundly study this field, you can not keep up with novelties and be exhausted. This activity is a constant exercise, mediation, pleasure and most important physical and mental exercise without which nothing is working.

Finally I would say that like never before, I am sure I am where I always wanted to be. From the beginning to the present; I've gradually overcome all my biggest fears and now I feel surprisingly determined and motivated. I really want to unite many Georgian chefs around strong and interesting ideas in the future and make our cuisine in the world market more sophisticated, modern and successful, and we have a great  potential for  this" - Keto Bekauri, the cook.

step 1

Preparation: First prepare the dough for galette - cut the butter into cubes. Mix flour, salt and butter in a bowl. Rub flour and butter with fingertips so the dough to be more friable.

step 2

Then add the egg and knead the dough. If you think the dough is crumbling, add 2-3 tablespoons of cold water and continue kneading on the surface. Do not knead too much to prevent the butter from melting and store it in the refrigerator for 10-15 minutes.

step 3

For galette stuffing cut the figs into thin rings. Mix the cinnamon and sugar and sprinkle a little bit on top of figs. To make goat cheese cream, mix goat cheese and cream well together to form an airy mass.

step 4

Galette assembly and serving. Preheat oven to 200 degrees. Take the dough out of the fridge and divide into 6 pieces. Roll out each piece, approx. 2-3 mm high. It is not necessary that the edges of dough to be of ideal shape.

step 5

Arrange approximately 5-6 pieces of fig in the middle, leaving the place along the edges for folding. Then fold the edges, and spread some water on the edges using the brush. Arrange the granulated sugar around the dough. Replace the galettes on a baking paper and bake until Galette is golden brown and figs are bubbly, approximately for 30-35 minutes. Let the baked galettes cool, place the goat cheese cream in the middle and finish with honey to decorate.

How To Serve

Enjoy your meal!