I am a 26-year-old chef. a brand-chef. From early childhood, I have been captivated by culinary and it feels like culinary has also chosen me. I got my experience from a lot of successful chefs in Germany and as well as in Austria. My goal is to bring novelties to Georgian gastronomic culture and also refresh grandparents' dishes and old traditional recipes with my newfound visions. I want people to be able to determine the character and emotional level of the dish, to choose what is most pleasing to them. The visuals and tastes of my dishes are mostly inspired by a variety of themes, mainly - traditions and new tastes, even their non-standard and sometimes unexpected compatibility.

step 1

Preparation technology: Cut all the herbs into pieces of the desired size by hand, cut the fresh garlic and stir, add walnuts or mince it in a meat grinder, add peaches and squeeze the lime.

step 2

For the dressing, mix honey and mustard.

step 3

Pour the dressing over the salad while serving.

How To Serve

Bon Appetite!