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Peach salad with walnuts and basil
0 - 30 Min
Easy
Light dish

I am a 26-year-old chef. a brand-chef of the hotel "Lost Hut" and a restaurant  "Gold fish". From early childhood, I have been captivated by culinary and it feels like culinary has also chosen me. I got my experience from a lot of successful chefs in Germany and as well as in Austria. I believe that Georgia has great potential in the gastronomic space; With hard work, we can achieve the results that France, Italy, Romania and other developed countries are famous for. My goal is to bring novelties to Georgian gastronomic culture and also refresh grandparents' dishes and old traditional recipes with my newfound visions. I want people to be able to determine the character and emotional level of the dish, to choose what is most pleasing to them. The visuals and tastes of my dishes are mostly inspired by a variety of themes, mainly - traditions and new tastes, even their non-standard and sometimes unexpected compatibility.

ingredients
150 150 gr. Peaches
10 10 gr. Watercress
20 20 gr. Basil
40 40 gr. Walnuts
10 10 gr. Coriander
10 10 gr. Garlic
5 5 gr. Mustard
5 5 gr. May flower honey
5 5 gr. Arugula
1 1 piece Lime
step 1
Preparation technology: Cut all the herbs into pieces of the desired size by hand, cut the fresh garlic and stir, add walnuts or mince it in a meat grinder, add peaches and squeeze the lime.
step 2
For the dressing, mix honey and mustard.
step 3
Pour the dressing over the salad while serving.

How To Serve

Bon Appetite!

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