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Peach salad with walnuts and basil

I am a 26-year-old chef. a brand-chef. From early childhood, I have been captivated by culinary and it feels like culinary has also chosen me. I got my experience from a lot of successful chefs in Germany and as well as in Austria. My goal is to bring novelties to Georgian gastronomic culture and also refresh grandparents' dishes and old traditional recipes with my newfound visions. I want people to be able to determine the character and emotional level of the dish, to choose what is most pleasing to them. The visuals and tastes of my dishes are mostly inspired by a variety of themes, mainly - traditions and new tastes, even their non-standard and sometimes unexpected compatibility.

Peach salad with walnuts and basil

Preparation Time

0-30 min

Difficulty

Simple

CAL

0-250 calories

Type of Food

Starter

Limonati by Borjomi pear
Limonati by Borjomi pear

Goes with

Limonati by Borjomi pear

Saba Ichkitidze

Recipe author

Saba Ichkitidze

Peach salad with walnuts and basil

Ingredients

Portions :

1

Peach

75 gram

cress

5 gram

Basil

10 gram

Walnut

20 gram

Coriander

5 gram

Garlic

5 gram

mustard

2.5 gram

May flower honey

2.5 gram

Arugula

2.5 gram

lyme

0.5 piece

step

droplet

1

chef

Preparation technology: Cut all the herbs into pieces of the desired size by hand, cut the fresh garlic and stir, add walnuts or mince it in a meat grinder, add peaches and squeeze the lime.

step

droplet

2

chef
For the dressing, mix honey and mustard.

step

droplet

3

chef
Pour the dressing over the salad while serving.

Serve

droplet

4

chef
Bon Appetite!

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