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Tolma in vine leaves

Tolma in  vine leaves

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Giorgi Iosava

Recipe author

Giorgi Iosava

Tolma in  vine leaves

Ingredients

Portions :

1

Beef brisket

250 gram

Pork

62.5 gram

Onion

50 gram

vine leaves

1 piece

Black pepper

0.25 a pinch

Matsoni

125 milliliter

Garlic

2.5 gram

cinnamon

1.25 gram

Butter

12.5 gram

Bay leaf

0.5 piece

Mint

5 gram

Coriander

5 gram

step

droplet

1

chef
Cut the pork and beef and let them through the mincer machine twice, together with the garlic, onion and spices. Mix them up with already cleaned and drained (20 min) rice, add some salt and mix thoroughly.

step

droplet

2

chef
Pour some boiled water on the vine leaves and keep them in hot water for 6 or 8 minutes. Then, take them out and let them cool. Place a dessert spoon full of minced meat in the center of each vine leaf and wrap them tightly.

step

droplet

3

chef
Cover the bottom of a middle-sized pot with vine leaves and place the dolmas tightly next to each other. Add some salty water to slightly cover the dolmas. Roof them with a wide plate and the pot lid.

Serve

droplet

4

chef
When the rice gets cooked, move the dolmas in a deep bowl and dress with Matsoni sauce and pounded cinnamon.

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