Pasta with nuts and butter

30-60 Min

Average

Heavy

ingredients

250 250 gr. spaghetti

50 50 gr. butter

1/2 1/2 cup glass of nuts

1 1 clove garlic clove

1/2 1/2 piece onion

50 50 gr. parmesan

1/2 1/2 piece lemon peel

25 25 gr. parsley

3 3 gr. black pepper

5 5 gr. salt

step 1

Preheat oven to 200 degrees. Bake the nuts in the oven for 10 minutes, cool, peel and grind in the chopper for a few seconds or cut into large pieces. Boil water to cook the paste. Chop onion, garlic, parsley. Grate the lemon and parmesan cheese.

step 2

Heat a large pan. Spread nuts and bake dry until slightly roasted. Add butter, pepper, salt, onion and garlic. Simmer for 5-7 minutes. Stir periodically. Meanwhile, boil the spaghetti in the salt water according to the preparation time specified on the packaging.

step 3

When the paste is cooked, add half of the chopped parsley, lemon peel and ½ parmesan to the butter mass on the pan, pour 2 ladles of pasta water, bring to a boil and add the cooked spaghetti, mix well. If it looks dry, add another 1 ladle of pasta water.

How To Serve

Place on the plate. Sprinkle with the remaining parsley and parmesan.

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How To Serve

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