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Fillet minion with Georgian cheese sauce
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Chef Francesco Manalo is from New York. His work experience is related to Michelin 3-star restaurants, including Per Se, French Laundry and Le Bernardin. He also worked as a personal chef with the celebrities such as Robert De Niro and Johnny Depp.

Francesco spends his free time hiking in the mountains of Georgia.

ingredients
150 150 gr. Fillet minion
5 5 gr. Garlic
1 1 gr. Red pepper flakes
40 40 gr. Sparkling water
10 10 gr. Soy sauce
10 10 gr. Lemon Juice
10 10 gr. Olive oil
1 1 kg. Potatoes
50 50 gr. Melted butter
2 2 gr. Salt
400 400 gr. Broccoli
500 500 ml. Water
30 30 gr. Butter
240 240 gr. Georgian hard cheese
160 160 gr. Cream
step 1
Prepare the marinade for the steak: mix finely chopped garlic, red pepper flakes, sparkling water, soy sauce, lemon juice and olive oil. Place the meat in the marinade for 1-2 hours.
step 2
To prepare one hundred-layer potatoes, cut the potatoes into thin, 1 mm thick slices. Place the potato slices in a rectangular form, apply the melted butter over each layer and salt. Bake for 1,5 hour at 180 degrees.
step 3
To prepare the cheese sauce, boil the cream. Cut the cheese into medium-sized pieces, place in a bowl, pour the boiled cream over it, cover the bowl with a plastic wrap and leave for 15 minutes. Then blend until a homogeneous mass is obtained. Boil the broccoli until soft. Pour the water off, place in a blender with the butter and stir until a homogeneous mass is obtained.
step 4
Add salt to the steak, fry in a heated pan in 2 tbs oil for 3-3 minutes on each side. After roasting, leave for 5 minutes before serving.

How To Serve

To serve, cut the steak in medallions. Cut the baked potatoes into cubes and fry in butter. Place one tablespoon of cheese sauce and broccoli puree on a plate, then put steak medallion and potato cubes, decorate with nasturtium flowers.

Useful Tips

Prepare the marinade for the steak: mix finely chopped garlic, red pepper flakes, sparkling water, soy sauce, lemon juice and olive oil. Place the meat in the marinade for 1-2 hours.

To prepare one hundred-layer potatoes, cut the potatoes into thin, 1 mm thick slices. Place the potato slices in a rectangular form, apply the melted butter over each layer and salt. Bake for 1,5 hour at 180 degrees.

To prepare the cheese sauce, boil the cream. Cut the cheese into medium-sized pieces, place in a bowl, pour the boiled cream over it, cover the bowl with a plastic wrap and leave for 15 minutes. Then blend until a homogeneous mass is obtained.

 

Boil the broccoli until soft. Pour the water off, place in a blender with the butter and stir until a homogeneous mass is obtained.