I am 25 years old and have been in the kitchen for 7 years now. My grandfather was a chef, I have his name, and since childhood, I have always wanted to be a chef myself and I am very proud of that today. At this point, I manage the menu of a famous brand chef and entirely manage Puri Guliani's kitchen. My future plans are big and each year is important for my career.
150
150
gr.
salad leaf mixture
70
70
gr.
dates
30
30
gr.
orange or lemon zest
100
100
gr.
cherry tomato
50
50
ml.
nut sauce
50
50
gr.
smoked cheese
2
2
chicken breast
20
20
gr.
Kakhetian oil
30
30
gr.
capers
15
15
gr.
ginger
15
15
gr.
garlic
50
50
gr.
oil
30
30
gr.
Dijon mustard
Mix salad leaves, dates, orange or lemon zest, cherry tomatoes, peanut sauce and smoked cheese.
Marinate chicken with ginger, garlic, butter and mustard. Bake for 20 minutes at 180 degrees.
How To Serve
Bon Appetit!
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