Lemon tart with strawberry

0 - 30 Min

Average

ingredients

150 150 gr. strawberries

150 150 gr. lemon juice

4 4 yolks

2 2 eggs

180 180 gr. sugar

2 2 teaspoon stratch

300 300 gr. butter

10 10 gr. gelatin

200 200 gr. cream

180 180 gr. flour

55 55 gr. icing sugar

step 1

Combine the yolk, egg and sugar together, add starch. Mix lemon juice and add to the egg mass. Cook together over low heat. Add gelatin. Let cool in the refrigerator for 1 hour. Remove again and add cream.

step 2

180 g. Flour 55 gr. Sugar, 115 gr. Mix the butter and 1 egg, knead the dough and refrigerate for half an hour. Bake for 20 minutes at a temperature of 180-200 degrees Celsius.