Guakamole with Saperavi bread and shrimps

I am a 26-year-old chef. a brand-chef. From early childhood, I have been captivated by culinary and it feels like culinary has also chosen me. I got my experience from a lot of successful chefs in Germany and as well as in Austria.

My goal is to bring novelties to Georgian gastronomic culture and also refresh grandparents' dishes and old traditional recipes with my newfound visions. I want people to be able to determine the character and emotional level of the dish, to choose what is most pleasing to them.

The visuals and tastes of my dishes are mostly inspired by a variety of themes, mainly - traditions and new tastes, even their non-standard and sometimes unexpected compatibility.

Guakamole with Saperavi bread and shrimps

Preparation Time

0-30 min

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Appetizer

Goes with

Mineral water Borjomi

Recipe author

Saba Ichkitidze

Ingredients

Portions :

avocado

0.5 piece

big size shrimps

2 piece

Saperavi bread

0.5 piece

tomatoes

12.5 gram

Garlic

5 gram

Salt

1 gram

sugar

0.25 gram

Coriander

10 gram

Dill

7.5 gram

Olive oil

10 milliliter

Garlic powder

2.5 gram

step

Cut the avocado and remove the stone, cut into cubes and crush (until the consistency of the puree), add chopped garlic, pepper, finely chopped coriander, dill and salt. Sauté the garlic in olive oil, mix well.

step

Fry the shrimps in olive oil with added garlic for 1-2 minutes (as soon as the color turns golden, the shrimps are ready).

step

Saperavi bread is made from high-quality Georgian wheat flour with dried yeast. Other prescription bread can be used for the recipe. Cut the bread in half, lay the guacamole (cooked mass) on top and garnish with shrimp.

Serve

Bon appetit!

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