Sturgeon and unusual Shoti bread

ingredients

1 1 persimmon

2 2 figs

50 50 gr. pomergranate

150 150 ml. sour cream

1/2 1/2 Shoti bread

2 2 pieces of sturgeon

50 50 gr. coriander

50 50 gr. dill

6 6 garlic

1/2 1/2 lemon

50 50 gr. onion

20 20 gr. spinach

15 15 gr. pumpkin seed

5 5 gr. pepper flakes

40 40 ml. olive oil

40 40 gr. butter

50 50 ml. white wine

step 1

In a deep frying pan, prepare the pillow - put dill, coriander and spinach, salt to taste, pour with olive oil and put sturgeon slices on top. Pour the fish with lemon, salt it again and sprinkle with pepper. Pieces of lemon, garlic, onion are laying around. Add oil and wine, simmer on low heat for 15 minutes.

step 2

From the Shoti bread remove the excess pulp, salt and sprinkle with pepper. Drizzle with oil and put in the oven heated to 200-220 degrees for 10-12 minutes.