Baked vegetables with minced meat

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Goes with

Limonati by Borjomi pear

Recipe author

Maiko Navrozashvili

Ingredients

Portions :

minced meat (mixed)

125 gram

Walnut

50 gram

Sulguni

125 gram

Bell pepper

0.5

Onion

0.5 piece

Eggplant

0.5 piece

Zucchini

0.5 piece

Garlic

0.75 clove

tomatoes

1 piece

basil

10 gram

Oil

25 milliliter

step

The vegetables needs to be washed. Unskinned tomatoes blend with walnuts and cleaned garlic. Add chopped basil grass. Eggplant and Zucchini cut in to the long and thin pieces. Fry minced meat with oil, add chopped onions and red belly peppers.

step

Place fried meat on the slices of eggplant and zucchini, make rolls and fix them with wooden sticks. Fill the whole baking dish. In the end pour tomato sauce on the top.

step

Bake on 200 degrees for 45 minutes. 10 minutes before dish is ready, sprinkle with grounded cheese.

Serve

Remove wooden sticks and enjoy till it's warm.

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