Ice-Cream with Tuta and Kiwi
60+ Min
500 500 gr. tuta
500 500 gr. kiwi
1 1 liter cream
600 600 gr. sugar powder
step 1
Tuta should be cleaned and washed. Blend and then strain through the mesh to get the juice. With kiwi the same, clean, wash and mix with blender.
step 2
Mix the cream with a mixer, until it becomes thick. Add some sugar powder. Divide exactly into two halves and mix with the juices of our fruits. Fill in ice cream molds, or simply in wide glasses. Leave it in the freezer for 6 hours.

How To Serve