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Sorrel salad with corn sticks
0 - 30 Min
Easy
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ingredients
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100
100
gr. corn flour
100
100
gr. flour
1
1
kg. sorrel
70
70
gr. nuts
70
70
gr. almonds
70
70
gr. walnuts
100
100
gr. currant
50
50
ml. vinegar
2
2
piece garlic
1
1lemon
100
100
ml. cream
step 1
Wash the sorrel leaves and let them dry. Mince garlic, mix with olive oil, vinegar, lemon juice. Chop nuts, almonds, walnuts together.
Mix together and add the berries.
step 2
Mix flour and corn flour together, add a little cream and salt. Place in the oven with desired shapes and bake at 150 degrees for 10 minutes.
6 
31 
30-60 Min
Easy
0-200 Kcal
