Mix the powdered sugar with vanilla and sugar. In a separate bowl, stir well the flour and butter, then add the powdered sugar. Add the egg to the dough and mix again. Place in the refrigerator for 30 minutes. Cut the cleaned strawberries in half.
step
2
Mix the dough once more roll to 0.5 cm. Fit the desired shape.
Put in a preheated oven for 15 minutes, at a temperature of 170 degrees.
On the cooled cake, spread the mascarpone cream and decorate with strawberries on top.
