Simple bruschetta
0 - 30 Min
Light dish
201-500 Kcal
6-8 6-8 pieces of yeast free bread
75 75 gr. cottage cheese
8 8 cherry tomatoes
2 2 tablespoon olive oil
2 2 avocado
25 25 gr. cheese (parmesan)
20 20 gr. coriander
1 1 teaspoon vinegar glaze
step 1
Bread spread with olive oil and fry in a pan for 2 minutes. Avocado cut in half, remove the pit, peel off the skin and crush. Add finely chopped coriander, 1 teaspoon of olive oil and lemon juice, salt to taste. Spread on crispy bread and pour a vinegar glaze Chop the washed tomato finely, place on crispy bread, sprinkle with grated cheese and pour a vinegar glaze. Cottage cheese also, spread on bread, sprinkle with cheese and pour a vinegar glaze.

How To Serve

Bon appetit!