Crab salad with vegetables
0 - 30 Min
Light dish
0-200 Kcal
200 200 gr. crab sticks
120 120 gr. corn marinade
80 80 gr. sweet pepper, red
1 1 lemon
3 3 tablespoon flaxseed oil
100 100 gr. turkey bacon
100 100 gr. cheese "Gauda"
25 25 gr. dill
step 1
Cut crab sticks cut, wash vegetables. Sweet peppers cut into small cubes. Squeeze the corn marinade, add to the crab and pepper. Bacon cut into length, also cheese. Put the whole together in a small bowl, add flaxseed oil and 2 tablespoons of lemon juice and Stir well.

How To Serve

Sprinkle finely chopped dill and enjoy!