Baked trout with nuts in pomegranate sauce

We offer you a dish prepared according to the old Georgian traditions, which you can find in the "House on Madatov" restaurant.

Baked trout with nuts in pomegranate sauce

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Ingredients

Portions :

1

Trout

350 gram

Walnut

100 gram

Butter

75 gram

Corn flour

40 gram

pomegranate juice

150 milliliter

pomegranate seeds

50 gram

radish

15 gram

step

droplet

1

chef

Clean trout, remove all bones and ridge. Shred the walnut with warm oil until the mass is unified.

step

droplet

2

chef
Place the peeled fish on the baking utensils and spread over it the walnut layer to a height of 2 mm so that the fillet completely covered (the dorsal part).

step

droplet

3

chef
Bake at a temperature of 210-250 degrees for 15 minutes. In the meantime, prepare the sauce: pomegranate juice, pomegranate seeds, butter, sliced ​​radish and salt, put in a small saucepan and bring to a boil.

Serve

droplet

4

chef

Enjoy fish with pomegranate sauce. Bon Appetit! 

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