Rabbit Meat with pear
30-60 Min
500+ Kcal
500 500 gr. rabbit meat
100 100 ml. sour cream
50 50 gr. butter
200 200 gr. bacon
5 5 gr. sesame
500 500 ml. red, dry wine "Saperavi"
100 100 gr. prune
100 100 gr. onion
5 5 gr. pepper mix
50 50 gr. nut
50 50 gr. almond
2 2 piece garlic
2 2 pear
1 1 kg. corn flour
10 10 gr. micro greens
100 100 gr. cheese, kalti, white
5 5 gr. dill seeds
100 100 ml. cognac
5 5 gr. salt
step 1
Cut rabbit meat, pour olive oil and sprinkle with red pepper. On the brazier put slices of bacon, and on top the rabbit meat. Around lay out whole garlic cloves and halves of the onion. Put it in the oven, heated to 180 degrees for 15 minutes. In the middle of the frying process, sprinkle with salt and pepper mix. After baking, butter it to make the meat softer.
step 2
Almonds, hazelnuts and dry plums pound together. Separately in a saucepan pour dry red wine, cognac and place the peeled pear. Set to cook on a slow fire for 15-20 minutes.
step 3
On the plate place nut mix, put the boiled pear on top and sprinkle with sesame, seeds of dill and lemon zest. In the same place we put pieces of baked meat, sprinkle with grated cheese and pumpkin seeds.

How To Serve

Enjoy the rabbit with sour cream.