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salmon sandwich with avocado

salmon sandwich with avocado

Preparation Time

0-30 min

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Limonati by Borjomi Adjarian Mandarin
Limonati by Borjomi Adjarian Mandarin

Goes with

Limonati by Borjomi Adjarian Mandarin

Levan Giorgadze

Recipe author

Levan Giorgadze

salmon sandwich with avocado

Ingredients

Portions :

1

smoked salmon fillet

100 gram

Processed cheese

50 gram

Egg

1 piece

avocado

100 gram

red pepper

1 gram

grey bread

1 piece

step

droplet

1

chef

Grease some melted cheese on a grey bread slice, put thin pieces of avocado, baked salmon slices and start preparing pashot egg.

step

droplet

2

chef
Pashot Egg - undercooked egg in vinegar water is very healthy and soft. To prepare easily you will need to pour water in a small boiler and add 50 g. Vinegar. When the water starts boiling, stir to make the water move in a circular direction, break and slowly drop the egg and continue stirring. As soon as the egg creates a film on the outside, pashot egg is ready. In 25 seconds take the boiled egg out of the water with a spoon, place on the sandwich and season with red pepper.

Serve

droplet

3

chef
You can also cut open the pashot egg with a knife. Enjoy!

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