pistachio buns

30-60 Min

Average

Light dish

201-500 Kcal

ingredients

350 350 gr. flour

2 2 teaspoon yeast

50 50 gr. sugar

1 1 рinch pinch salt

1 1 piece egg

210 210 ml. milk

80 80 gr. butter

inner mass

1 1 vanilla stick

500 500 gr. milk

6 6 egg hearts

125 125 gr. sugar

40 40 gr. starch

25 25 gr. butter

25 25 gr. pistachio nuts paste

step 1

Unite all the dry ingredients in a bowl. Separately melt the butter, mix with eggs and milk, add to the dry mass and prepare dough. Wait for the dough to rise, which must get at least 2-3 times bigger than it is.

step 2

To prepare the cream, mix egg hearts with sugar and starch, add hot milk, pour the mass in a boiler and boil until it gets thickened, then turn of the heat, add butter and pistachio nut pasta, stir well and cool it. Stir once again with a mixer until you use it.

step 3

Flatten the risen dough and cut out triangle forms, grease with butter and curl them. Put the readied croissants on the baking pan with 5 cm distance from each other and let them rest until they rise. Grease the rested croissants with egg heart and bake them for 25 minutes on 180 celsius.