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Heart shaped cookies

Heart shaped cookies

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

0-250 calories

Type of Food

Dessert

Limonati by Borjomi citrus
Limonati by Borjomi citrus

Goes with

Limonati by Borjomi citrus

Tamar  Sordia

Recipe author

Tamar Sordia

Heart shaped cookies

Ingredients

Butter

110 gram

Sugar

220 gram

Egg

1 piece

vanilla powder

10 gram

Almond flour

50 gram

Flour

190 gram

Baking powder

2 gram

For raspberry jam

Sugar

150 gram

berries

250 gram

step

droplet

1

chef

For the dough mix the softened butter with 70 g. sugar until it gets white, then add vanilla powder, eggs and mix repeatedly. In a separate bowl mix the dry ingredients, add to the mixed butter, stir to turn it into one mass and divide in two pieces. Wrap the dough in a plastic bag and let it rest in the fridge for 2 hours.

step

droplet

2

chef
Until the dough cools, prepare the jam. You can use any kind of fruit or berries. In this case we are using raspberry. To prepare the jam, put raspberry and 150 g sugar in a boiler and boil for 30 minutes, until it thickens. Cool the jam on room temperature.

step

droplet

3

chef
Take out the dough and flatten it till 3mm thickness. You can use some flour to make the process easier. Cut heart shapes from both parts of the divided dough, one full and another hollow from the inside. Both shapes must be the same size. When the shapes are ready, put them on a parchment paper and bake in the oven, on 180 celsius for 8-10 minutes. The edges of the cookie must not burn to brown.

step

droplet

4

chef
Cool down the baked hearts and put jam on the full shapes, add the empty shapes above and sprinkle with sugar powder.

Serve

droplet

5

chef
Enjoy with love.

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