Cinnamon bun

30-60 Min

Average

Light dish

500+ Kcal

ingredients

350 350 gr. flour

2 2 teaspoon yeast

50 50 gr. sugar

1 1 рinch salt

1 1 egg

210 210 ml. milk

80 80 gr. butter

Stuffing

2 2 tablespoon cinnamon

100 100 gr. sugar

100 100 gr. raspberry jam

Enamel

100 100 gr. cream cheese

30 30 gr. butter

70 70 ml. cream 30%

50 50 gr. sugar powder

5 5 gr. vanilla

step 1

Mix all dry ingredients together. Melt butter, add egg and milk. Put with dry ingredients and make a dough. Let's wait for the dough to grow at least 2-3 times in volume.

step 2

When the dough is ready, let's roll out and give it the shape of the rectangle, 2-3 mm height. Put the jam and the sugar with cinnamon on top. Make a roulette .

step 3

Cut the roulette on slices and put on the pan, 5 cm away from each other. Let's wait a little longer for a buns to get more fluffy. Pre-heat the oven to 180 degrees and bake buns.