Chocolate fondant

Fondant or lava cake is one of the most popular desserts in Tbilisi. Almost every restaurant serves it, though sometimes it is mistakenly referred to as a brownie. These two desserts are quite different from each other, but they share a common ingredient — chocolate. You can also find a brownie recipe on our website.

Chocolate fondant

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Limonati by Borjomi tarkhun
Limonati by Borjomi tarkhun

Goes with

Limonati by Borjomi tarkhun

Tamar Sordia

Recipe author

Tamar Sordia

Ingredients

Portions :

1

Egg

1 piece

Sugar

25 gram

Butter

17 gram

Flour

20 gram

black chocolate (70%)

37 gram

step

droplet

1

chef

First of all, preheat an oven to 180 degrees. Melt the butter and chocolate. Gently mix them. Whisk sugar and eggs. Add chocolate mixture to whisked eggs and mix well. Sieve the flour and whisk or gently mix.

step

droplet

2

chef

Prepare molds. Spread them with butter and sprinkle with flour. Pour the dough into molds but don't fill them up to top. Bake for about 10 minutes. Dough should be liquid inside. Gently remove baked fondants from molds.

Serve

droplet

3

chef

Serve with an ice cream.

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