Trout with walnut sauce

30-60 Min

Average

201-500 Kcal

ingredients

1 1 trout

10 10 ml. olive oil

30 30 gr. honey

100 100 gr. lemon

90 90 gr. walnuts

60 60 gr. cauliflower

100 100 gr. orange

10 10 ml. chacha

100 100 gr. sulguni

1 1 clove garlic

Black pepper

step 1

Clean the trout and fry on a pan along with garlic clove. Place cauliflower in boiled water and cook for 10 minutes. Transfer it to small bowl and pour with lemon juice and olive oil. Mix honey and warm water. Peel an orange. Keep a bit of zest. Place orange on a pan, pour with honey water, and caramelize. Cut the cheese.