Sauteed lamb ribs

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Levan Giorgadze

Ingredients

Portions :

red pepper

1 a pinch

White wine

25 milliliter

Garlic

1.25 gram

Onion

15 gram

Coriander

1.25 gram

Basil

10 gram

Butter

37.5 gram

tomatoes

100 gram

Veal ribs

75 gram

step

Sauteed lamb is an ancient Georgian dish. First of all, we need to clean and cut the meat. Also, cut tomatoes into big cubes. Saute lamb in butter. After 5 minutes add tomatoes.

step

Fry finely chopped onions in butter and wine. Add it to the lamb mixture. When the meat will be ready, add finely chopped coriander, basil, and garlic. Simmer for 7 minutes. Season with salt and pepper.

Serve

Enjoy!

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