Sauteed lamb ribs

30-60 Min

Easy

Heavy

201-500 Kcal

ingredients

300 300 gr. lamb ribs

400 400 gr. tomatoes

150 150 gr. butter

40 40 gr. basil

5 5 gr. coriander

60 60 gr. onions

5 5 gr. garlic

100 100 ml. white wine

Red pepper flakes

step 1

Sauteed lamb is an ancient Georgian dish. First of all, we need to clean and cut the meat. Also, cut tomatoes into big cubes. Saute lamb in butter. After 5 minutes add tomatoes.

step 2

Fry finely chopped onions in butter and wine. Add it to the lamb mixture. When the meat will be ready, add finely chopped coriander, basil, and garlic. Simmer for 7 minutes. Season with salt and pepper.