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Cheese souffle
60+ Min
Average
201-500 Kcal

Cheese souffle from "Beauty and the beast". 

ingredients
Garnish:
20 20 ml. olive oil
20 20 ml. balsamic vinegar
4 4 piece garlic
Cherry tomatoes
Salt and pepper
Souffle:
200 200 ml. milk
65 65 gr. Parmesan
65 65 gr. Emmental
50 50 gr. butter
4 4 eggs
1 1 bay leaf
1 1 рinch nutmeg
Black pepper corns
Salt to taste
step 1
Prepare molds - spread them with butter and sprinkle with flour. Wash tomatoes. Place them in a baking vessel along with garlic. Season with salt and pepper. Pour with olive oil and balsamic vinegar. Preheat an oven to 200 degrees and bake for 10 minutes.
step 2
Pour milk in a saucepan. Add bay leaf and black pepper corns. Bring to simmer and set aside for 10 minutes. Melt butter in another saucepan. Sieve flour and mix gently. Drain milk and pour in flour and butter. Mix everything with hand mixer. Separate egg white and egg yolks. Add egg yolks and grated cheese to flour and milk mixture. Beat meringue out of egg white and gently mix with everything.
step 3
Pour the mixture in molds. Preheat an oven to 190 degrees and bake for 25 minutes. Don't open the oven!

How To Serve

Serve with baked tomatoes.