Cheese souffle

Cheese souffle from "Beauty and the beast".

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Goes with

Limonati by Borjomi citrus

Recipe author

Tamar Sordia

Ingredients

Garnish:

Olive oil

20 milliliter

Balsamico

20 milliliter

Garlic

4 clove

Cherry tomatoes

Salt and pepper

Souffle:

Milk

200 milliliter

Parmesan

65 gram

Emmental

65 gram

Butter

50 gram

Egg

4 piece

Bay leaf

1 piece

Muscat

1 a pinch

Black pepper corns

Salt to taste

step

Prepare molds - spread them with butter and sprinkle with flour. Wash tomatoes. Place them in a baking vessel along with garlic. Season with salt and pepper. Pour with olive oil and balsamic vinegar. Preheat an oven to 200 degrees and bake for 10 minutes.

step

Pour milk in a saucepan. Add bay leaf and black pepper corns. Bring to simmer and set aside for 10 minutes. Melt butter in another saucepan. Sieve flour and mix gently. Drain milk and pour in flour and butter. Mix everything with hand mixer. Separate egg white and egg yolks. Add egg yolks and grated cheese to flour and milk mixture. Beat meringue out of egg white and gently mix with everything.

step

Pour the mixture in molds. Preheat an oven to 190 degrees and bake for 25 minutes. Don't open the oven!

Serve

Serve with baked tomatoes.

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