30-60 Min
201-500 Kcal
1 1 kg. mixed of minced pork and beef
1 1 bunch of tarragon
1 1 bunch of green onions
1 1 egg
2 2 piece cloves of garlic
200 200 ml. white dry wine
Green tkemali
Salt and pepper
step 1
First of all, finely chop greens. Season meat with salt and pepper. Add chopped greens, garlic, 1-2 tablespoons of green tkemali sauce, and egg. Mix everything.
step 2
Give desired shape to a mixture. Spread oil into a pan, place meat cutlets, cover with the lid, and fry on a low heat. After 2-3 minutes remove the lid and fry them from another side.
step 3
When meat will be ready, pour it with wine, cover the lid, and fry for 3 more minutes.
step 4
Spread tkemali on a plate, top with cutlets and pour with whine sauce from a pan.

How To Serve

Welcome to the new Georgian dish.