Chakaputlet

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Goes with

Limonati by Borjomi Adjarian Mandarin

Ingredients

Portions :

Mixed minced meat (beef and pork)

250 gram

Tarragon

0.25 Bunch

Green onion

0.25 Bunch

Egg

1 piece

Garlic

0.5 clove

White wine

50 milliliter

Green plum sauce

Salt and pepper

step

First of all, finely chop greens. Season meat with salt and pepper. Add chopped greens, garlic, 1-2 tablespoons of green tkemali sauce, and egg. Mix everything.

step

Give desired shape to a mixture. Spread oil into a pan, place meat cutlets, cover with the lid, and fry on a low heat. After 2-3 minutes remove the lid and fry them from another side.

step

When meat will be ready, pour it with wine, cover the lid, and fry for 3 more minutes.

step

Spread tkemali on a plate, top with cutlets and pour with whine sauce from a pan.

Serve

Welcome to the new Georgian dish.

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