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Salmon tartar
60+ Min
Easy
201-500 Kcal
|
ingredients
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200
200
gr.
salmon
1
1
piece
avocado
1/2
1/2
piece
mango
1
1
piece
lime
1
1
piece
red bell pepper
1
1
piece
green pepper
50
50
ml.
olive oil
30
30
gr.
coriander
step 1
Cut salmon fillet, peppers, and avocado into small cubes.
step 2
Mix everything together, pour with juice of half lime, and sprinkle with the salt.
step 3
Make a puree out of avocado, pour with lime juice. Use only half of it. Sprinkle with the salt.
step 4
Place salmon into culinary circle or any desired vessel, top with the avocado puree.
How To Serve
Serve with grilled bread.
Click if you already have prepared
Tags
salmon
avocado
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