Salmon tartar

60+ Min

Easy

201-500 Kcal

ingredients

200 200 gr. salmon

1 1 piece avocado

1/2 1/2 piece mango

1 1 piece lime

1 1 piece red bell pepper

1 1 piece green pepper

50 50 ml. olive oil

30 30 gr. coriander

step 1

Cut salmon fillet, peppers, and avocado into small cubes.

step 2

Mix everything together, pour with juice of half lime, and sprinkle with the salt.

step 3

Make a puree out of avocado, pour with lime juice. Use only half of it. Sprinkle with the salt.

step 4

Place salmon into culinary circle or any desired vessel, top with the avocado puree.

Serve with grilled bread.

Click if you already have prepared

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