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Napoleon
60+ Min
Easy
201-500 Kcal
|
ingredients
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500
500
gr. mascarpone
5
5
piece egg yolk
125
125
gr. powdered sugar
2
2
gr. vanilla
3
3
gr. amaretto
3
3
piece gelatin
1
1
piece puff dough
200
200
gr. strawberries
step 1
Start with creme - soak gelatin in warm water.
Whisk egg yolks and powdered sugar. Add mascarpone, vanilla, and amaretto. Squeeze gelatin and melt in an oven.
step 2
Add gelatin and continue whisking.
Put creme in a fridge and let it rest for several hours.
step 3
Preheat an oven to 170 degrees. Cut puff dough into desired shapes and bake in an oven.
Spread with mascarpone creme and top with strawberries.
54 
59 
60+ Min
Average
201-500 Kcal
