30-60 Min
201-500 Kcal

Gebzhalia is very popular and tasty Megrelian dish. 

Today, I will cook my own version of this dish. 

700 700 gr. sulguni
400 400 gr. nadughi
Песто: Песто: Pesto ingredients:
100 100 gr. basil
40 40 gr. coriander
70 70 gr. walnuts
3 3 piece garlic cloves
100 100 ml. olive oil
немного немного tsp. lemon juice
50 50 gr. smoked sulguni
Соус: Соус: Sauce ingredients:
200 200 ml. sour cream
100 100 ml. cream
30 30 gr. mint
step 1
First of all, we should make pesto. Wash and dry greens, use only leafs. Place all the ingredients in a blender and whisk. Use only half of olive oil. Mix pesto and nadughi. Sprinkle with a salt.
step 2
For sauce, mix sour cream, cream, and finely chopped mint leafs. Sprinkle with salt. The most important thing while cooking this dish is to choose good cheese. Usually, people make it of young Imeretian cheese, but I will use sulguni.
step 3
Place a small saucepan on a low heat. Pour it with water, when it will be warm, but before boiling, add slices of sulguni and let cheese melt. After melting, remove it from water, place on a wooden board and roll out. Spread with pesto and nadughi mix. Roll it, cover with a plastic and keep in a fridge for 20 minutes.

How To Serve

Slice the roulette and pour with sauce.