Onion soup

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Goes with

Mineral water Borjomi

Recipe author

Giorgi Iosava

Ingredients

Portions :

Onion

0.5 kilogram

Olive oil

20 milliliter

Butter

20 gram

White dry wine

75 milliliter

Beef broth

0.5 liter

baguette

1 /4 Piece

cheese emmental

35 gram

Bay leaf

1 piece

step

Cut onions and caramelize them in butter and olive oil. Add white wine, broth and bay leafs.

step

Simmer for 30 minutes on a low hit.

step

Slice baguette, sprinkle with grated cheese and place in an oven for 3 minutes.

Serve

Serve with baguette.

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