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Borjomi with dishes.
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Preparation Time
60+ mn
Difficulty
Medium difficulty
CAL
0-250 calories
Type of Food
Appetizer
Recipe author
Giorgi Iosava
Ingredients
Portions :
Beetroot
1 piece
rucola or latucce
50 gram
Date
25 gram
Walnut
15 gram
goat cheese
Olive oil
15 milliliter
mustard
2.5 gram
vinegar
10 milliliter
Honey
7.5 gram
Salt to taste
step
1
Wash beetroots. Wrap them in a foil and bake on a low temperature (150C) for 3-4 hours.
2
3
Serve
4
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