Carrot and apple soup

Preparation Time

0-30 min

Difficulty

Simple

CAL

0-250 calories

Type of Food

Starter

Goes with

Limonati by Borjomi citrus

Recipe author

Irka Kelekhsashvili

Ingredients

Portions :

carrot

2 piece

Green apple

1 /2 Piece

red onion

40 gram

Lemon

1 piece

White wine

100 milliliter

Parsley

10 gram

White wine

10 gram

Garlic

1 clove

Dried mint

1 a pinch

Oil

100 milliliter

salt and pepper - to taste

step

Bake carrot and apple at 180 degrees for 15 minutes.

step

Meanwhile, saute onions and garlic, add wine and mint.

step

Place baked carrot and apple to the saucepan and whisk with the blender. Add greenery while whisking. Add a bit of vegetable broth or water.

Serve

Serve with parsley.

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