Search
Or
Carrot and apple soup
30-60 Min
Easy
Light dish
1
0-200 Kcal
ingredients
2 2 carrots
1/2 1/2 green apple
40 40 gr. red onions
1 1 lemon
100 100 ml. white wine
10 10 gr. parsley
10 10 gr. celery
1 1 clove garlic
1 1 рinch dried mint
100 100 ml. vegetable oil
Salt and pepper - to taste
step 1
Bake carrot and apple at 180 degrees for 15 minutes.
step 2
Meanwhile, saute onions and garlic, add wine and mint.
step 3
Place baked carrot and apple to the saucepan and whisk with the blender. Add greenery while whisking. Add a bit of vegetable broth or water.

How To Serve

Serve with parsley.