2
2
piece
carrots
1/2
1/2
piece
green apple
40
40
gr.
red onions
1
1
piece
lemon
100
100
ml.
white wine
10
10
gr.
parsley
10
10
gr.
celery
1
1
clove
garlic
1
1
рinch
dried mint
100
100
ml.
vegetable oil
Salt and pepper - to taste
Bake carrot and apple at 180 degrees for 15 minutes.
Meanwhile, saute onions and garlic, add wine and mint.
Place baked carrot and apple to the saucepan and whisk with the blender. Add greenery while whisking. Add a bit of vegetable broth or water.
How To Serve
Serve with parsley.
Click if you already have prepared
29 
26 
30-60 Min
Easy
0-200 Kcal
