Pizza with salami
60+ Min
201-500 Kcal
Dough ingredients:
1 1 kg. flour
10 10 gr. yeast
10 10 gr. sugar
200 200 ml. olive oil
Sauce ingredients:
1 1 kg. tomatoes
1 1 teaspoon sugar
1 1 teaspoon dry basil
1 1 teaspoon salt
1/2 1/2 teaspoon pepper
1 1 clove garlic
200 200 gr. gauda
200 200 gr. cheddar
300 300 gr. mozzarella
300 300 gr. salami
step 1
Mix salt and yeast in warm water. Place in a separate bowl 700 gr. of flour and half tsp. salt, pour yeast water and knead the dough. Add olive oil and continue kneading. Spread bowl with olive oil, place the dough in it and cover with plastic. Wait for dough to rise.
step 2
Wash tomatoes and put in boiled water for 5 minutes. Peel them, scroll through mincing machine, pour into saucepan and place on a high heat. Cook for 30 minutes. After, add basil, sugar, salt, pepper, and garlic. Grate cheese and slice salami.
step 3
I decided to cook fluffy pizza, my children like it. You can cook 3 thin pizzas instead of 2, just divide the dough into 3 equal pieces. So, roll out the dough, spread the sauce, put cheese and salami on top. Bake at 240 degrees for 10 minutes.

How To Serve

Sprinkle with basil.