Pizza with salami

60+ Min

Easy

201-500 Kcal

ingredients

Dough ingredients:

1 1 kg. flour

10 10 gr. yeast

10 10 gr. sugar

200 200 ml. olive oil

Sauce ingredients:

1 1 kg. tomatoes

1 1 teaspoon sugar

1 1 teaspoon dry basil

1 1 teaspoon salt

1/2 1/2 teaspoon pepper

1 1 clove garlic

Topping:

200 200 gr. gauda

200 200 gr. cheddar

300 300 gr. mozzarella

300 300 gr. salami

step 1

Mix salt and yeast in warm water. Place in a separate bowl 700 gr. of flour and half tsp. salt, pour yeast water and knead the dough. Add olive oil and continue kneading. Spread bowl with olive oil, place the dough in it and cover with plastic. Wait for dough to rise.

step 2

Wash tomatoes and put in boiled water for 5 minutes. Peel them, scroll through mincing machine, pour into saucepan and place on a high heat. Cook for 30 minutes. After, add basil, sugar, salt, pepper, and garlic. Grate cheese and slice salami.

step 3

I decided to cook fluffy pizza, my children like it. You can cook 3 thin pizzas instead of 2, just divide the dough into 3 equal pieces. So, roll out the dough, spread the sauce, put cheese and salami on top. Bake at 240 degrees for 10 minutes.