Potato croquettes with sour cream sauce

Children adore potato croquettes! 

Our sauce is for adults, and children can eat them with ketchup. 

6 6 potatoes
200 200 gr. gauda
7 7 piece eggs
1 1 teaspoon salt
200 200 gr. flour
300 300 gr. bread crumbs
100 100 gr. sour cream
1 1 tablespoon mustard
2 2 teaspoon basil
1 1 teaspoon honey
1 1 piece lemon
1 1 clove garlic
step 1
Wash, peel and cut potatoes into small cubes. Pour with water and cook on a high heat.
step 2
Pour water away, make a puree and let it cool. Add 3 eggs, grated cheese and 1 tbsp. of flour. Mix all together.
step 3
Divide mixture into equal pieces. Prepare three bowls - one with eggs, one with flour and one with bread crumbs. Place croquette in flour, after in eggs and in the end, in bread crumbs.
step 4
Pour oil into saucepan or pan. Heat it to 180 degrees and fry croquettes.
step 5
Sauce: mix sour cream with mustard, honey, lemon juice, garlic and basil.

How To Serve

Serve along with sauce.