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Fish and chips
30-60 Min
Average
Heavy
201-500 Kcal
|
This classic English recipe is heaven for fish lovers!
ingredients
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1
1
piece flounder
250
250
gr. flour
3
3
gr. soda
280
280
ml. dark beer
10
10
ml. lemon juice
3
3
piece red potatoes
2
2
gr. oregano
1
1
gr. sage
50
50
gr. marinated cucumber
2
2
ml. vinegar
10
10
gr. capers
15
15
gr. mustard
90
90
gr. mayo
step 1
First of all, cut out fish fillet. It's simple - flounder has 4 fillets and really big bones.
step 2
Prepare the dough - mix 250 gr. of flour, 280 ml. of beer, 1 gr, of salt and 3 gr. of soda. Mixture should be liquid and homogeneous.
step 3
Pour fish with lemon juice, salt and sage. After five minutes, put in the dough and after in hot oil (170 degrees). Wait until fish becomes brown.
step 4
Cook the sauce: finely chop pickles and capers. Mix with mustard, vinegar and mayo.
step 5
Wash and cut potatoes. Cook them in boiling water, potatoes should not be overcooked. After, cool them in a fridge.
Fry potatoes in hot oil (180) degrees.
How To Serve
Place fish and potatoes chips on the same plate.
Serve along with sauce.
54 
36 
30-60 Min
Easy
0-200 Kcal
