60+ Min
201-500 Kcal

Today I decided to cook shkmeruli, but in a bit different way, with not traditional garnish. 

120 120 gr. chicken fillet
100 100 ml. cream
1 1 clove garlic
1/4 1/4 lemon
50 50 ml. white wine
1 1 рinch red pepper flackes
30 30 ml. oil
70 70 gr. couscous
50 50 gr. cucumber
50 50 gr. green pea (frozen)
step 1
Start with cleaning the fillet - remove excess skin and fat. Heat the pan and fry the fillet.
step 2
Mix in blender cream, garlic, lemon zest and lemon juice. When the chicken is ready, remove it from the pan, pour wine, leave for a few minutes, put the chicken back and pour with cream.
step 3
Boil water. Season couscous with salt, pout with boiled water and cover with a lid. Wait for 7 minutes.
step 4
Cut the cucumber. Pour pea with boiled water. Mix vegetables with couscous.

How To Serve

Serve together.