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Spinach and beetroot salad
0 - 30 Min
Easy
0-200 Kcal
|
ingredients
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150
150
gr. spinach
150
150
gr. beetroot leaves
5-6
5-6sun-dried tomatoes
150
150
gr. nadughi
1
1parsley and tarragon
30
30
ml. Kakhetian oil
1/2
1/2lemon
50
50
gr. Georgian nuts
step 1
Wash spinach and beetroot leaves. Place in a plate along with sun-dried tomatoes. Finely chop parsley. Season nadughi with salt and finely chopped tarragon. Put into parsley.
step 2
Put nadughi balls into the plate and cook dressing. Mix lemon juice, lemon zest, salt and Kakhetian oil.
How To Serve
Pour salad with dressing.
Sprinkle with chopped nuts.
29 
26 
0 - 30 Min
Easy
201-500 Kcal
