Dried fruits tart
60+ Min
201-500 Kcal
300 300 gr. flour
7 7 gr. baking powder
70 70 gr. powdered sugar
1 1 vanilla stick
480 480 gr. butter
4 4 eggs
50 50 gr. almond flour
1.5 1.5 gr. salt
330 330 gr. sugar
15 15 gr. glucose
100 100 ml. cream
25 25 ml. rum
150 150 gr. finic
150 150 gr. dried apricots
150 150 gr. dried plums
step 1
Mix in a deep bowl almond flour, salt, vanilla seeds, powdered sugar, baking powder and flour. Add the finely chopped butter, egg yolk and knead the dough. Wrap in plastiс, and refrigerate for 30 minutes.
step 2
After that, roll the dough, cut out circles and put in shape for tartlets. Place in the fridge for 30 minutes.
step 3
Preheat oven to 180 degrees. Put each tartlet parchment and cargo. Bake 10 minutes, then, remove the load and bake another 10 minutes.
step 4
Mix in a deep pan water, sugar and glucose. Put on the fire and wait until the masa becomes caramel color. At this time, in different saucepans boil cream and rum. Remove the caramel from the heat, add the butter, then, cream and rum. Pour the dried fruit in caramel, to shift weight in the tartlets.

How To Serve