Dried fruits tart

60+ Min

Easy

201-500 Kcal

ingredients

300 300 gr. flour

7 7 gr. baking powder

70 70 gr. powdered sugar

1 1 vanilla stick

480 480 gr. butter

4 4 eggs

50 50 gr. almond flour

1.5 1.5 gr. salt

330 330 gr. sugar

15 15 gr. glucose

100 100 ml. cream

25 25 ml. rum

150 150 gr. finic

150 150 gr. dried apricots

150 150 gr. dried plums

step 1

Mix in a deep bowl almond flour, salt, vanilla seeds, powdered sugar, baking powder and flour. Add the finely chopped butter, egg yolk and knead the dough. Wrap in plastiс, and refrigerate for 30 minutes.

step 2

After that, roll the dough, cut out circles and put in shape for tartlets. Place in the fridge for 30 minutes.

step 3

Preheat oven to 180 degrees. Put each tartlet parchment and cargo. Bake 10 minutes, then, remove the load and bake another 10 minutes.

step 4

Mix in a deep pan water, sugar and glucose. Put on the fire and wait until the masa becomes caramel color. At this time, in different saucepans boil cream and rum. Remove the caramel from the heat, add the butter, then, cream and rum. Pour the dried fruit in caramel, to shift weight in the tartlets.