Mushroom patty

60+ Min

Easy

0-200 Kcal

ingredients

500 500 gr. white mushrooms

500 500 gr. tree mushrooms

120 120 gr. onion

15 15 gr. garlic

2 2 piece celery stick

70 70 gr. pea nuts

50 50 gr. lemon

1 1 piece rosemary stick

100 100 gr. soy cream or tofu

200 200 ml. white dry wine

50 50 ml. oil

step 1

Knead the puff dough or buy it.

step 2

Prepare the filling: finely chop the onion, garlic, celery, and cook.Chop the wild mushrooms and saute, add the mushrooms, after 5 minutes onion and wine.

step 3

Allow the alcohol to evaporate. After that, add the soy milk or tofu. Also - nuts or chestnuts, lemon peel, and rosemary sprig. Allow the liquid to boil away.