Christmas nougat

Nougat is everyone's favorite dessert. It is made from glucose syrup, which is pretty hard to buy, so, we use honey.

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

0-250 calories

Type of Food

Dessert

Goes with

Limonati by Borjomi pear

Recipe author

Luka Nachkebia

Ingredients

Honey

800 gram

Sugar

500 gram

Egg

4 piece

vanilla extract

5 gram

Lemon zest

20 gram

almonds

15 gram

grapes

15 gram

Walnut

15 gram

Raisins

15 gram

Orange zest

10 gram

step

First, place the pan 800 gr. of honey and add 500 gr. of sugar. Constantly stir. At this time, beat 4 egg whites.

step

Prepare a plate and wrap it with a plastic.

step

Reduce the heat from sugar and honey, add the whites slowly and stir constantly. After, add 2-3 drops of vanilla extract, 1 tablespoon lemon zest, 1 tablespoon orange zest and ¼ teaspoon salt.

step

Stir the mass for 40 minutes. Add the nuts and raisins, put on the plate and cool in the refrigerator.

Serve

Serve with mulled wine or grog.

Comments