Chicken roll "A-la Italiano"

The best thing you can do with chicken breast is to stuff it with lots of tasty ingredients. Mozzarella, prosciutto, and sun-dried tomatoes will give to this neutral product an unforgettable taste.

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Starter

Goes with

Limonati by Borjomi pear

Recipe author

Luka Nachkebia

Ingredients

Portions :

Chicken fillet

0.6 piece

prosciutto

166 gram

thinly sliced mozzarella

20 gram

Dried apricot

10 gram

Raisins

4 gram

Apple

10 gram

Spinach

10 gram

basil

3 gram

sorrel

8 gram

Sun-dried tomatoes

14 gram

crème

24 milliliter

Garlic

1 gram

White dry wine

20 milliliter

step

Cut the fillet in form of butterfly. Wrap in plastic and beat off. Sprinkle with salt and pepper. Place prosciutto, cheese, dried tomatoes and wrap in a roll. Then wrap the roll in plastic, like candy, tie the ends and cook in boiling water for about 15 minutes.

step

At this time, cut two dried tomatoes, dried apricots, raisins, herbs and apples (pour apples with lemon juice). Mix all the ingredients - this will be our salad.

step

Remove boiled chicken from water, season with salt, roll in flour and fry.

step

For the sauce, chop the garlic, pour the wine and simmer until half the liquid evaporates. After that, pour the cream and stir constantly. At the end, add the finely chopped cheese.

Serve

Cut the roll into the rings. Put salad and pour with sauce.

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