Grape panna cotta

60+ Min

Easy

ingredients

First layer

200 200 ml. cream

200 200 ml. grape juice

50 50 gr. sugar

100 100 ml. red semi-sweet wine

8 8 gr. gelatin (3 plates)

Second layer

200 200 ml. cream

200 200 ml. milk

50 50 gr. sugar

8 8 gr. gelatin

1 1 vanilla stick

1 1 bunch of grapes

step 1

Soak 8 g of gelatin in cold water. Pour into the pan juice, wine, cream, and sugar. Bring to a simmer and remove from heat. Squeeze the gelatine, add to the pan and let dissolve. Fill the cups 1/2, let cool and refrigerate. Wine settles and one layer will turn in two.

step 2

When the first layer thickens, start to cook the vanilla panna cotta. 8 g gelatin soak in cold water. Pour into a saucepan the cream, milk, sugar and vanilla seeds.