Grape panna cotta
Preparation Time
60+ mn
Difficulty
Medium difficulty
CAL
250-500 calories
Type of Food
Dessert
Ingredients
Portions :
First layer
crème
50 milliliter
Grape juice
50 milliliter
Sugar
12.5 gram
red semi-sweet wine
25 milliliter
Gelatin plate
2 gram
Second layer
crème
50 milliliter
Milk
50 milliliter
Sugar
12.5 gram
Gelatin plate
2 gram
vanilla pod
0.25 piece
bunch of grapes
1
step
1
Soak 8 g of gelatin in cold water. Pour into the pan juice, wine, cream, and sugar.
Bring to a simmer and remove from heat. Squeeze the gelatine, add to the pan and let dissolve. Fill the cups 1/2, let cool and refrigerate. Wine settles and one layer will turn in two.
step
2
When the first layer thickens, start to cook the vanilla panna cotta. 8 g gelatin soak in cold water.
Pour into a saucepan the cream, milk, sugar and vanilla seeds.
step
3
Bring to a simmer, let cool and gently pour on a grape layer. Put in the fridge.
Serve
4
Garnish with grapes.
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