Mix in a deep bowl almond flour, salt, vanilla seeds, powdered sugar, baking powder, and flour. Add sliced pieces of butter. Grind into crumbs. Add the yolks, knead a soft, elastic dough.
Wrap everything in plastic, and store in the refrigerator for 30-60 minutes, better for a whole night. At the end of time, roll the dough into a thick layer of 0.3-0.4 cm. Cut out the circle with a diameter of about 20-22 cm, and place it in the ring for the tarte, make bumpers.
Pin the bottom with the fork and put the dough in the refrigerator for another 30-60 minutes.
Preheat oven to 180 degrees.
On top of the dough, place a well-crumpled parchment paper. Put a weight on it - beans, rice, ceramic balls, etc. Bake in a well-preheated oven for 10-15 minutes. Then remove the load together with paper and bake the dough for about 10 minutes or until golden brown.