Apple tart

Mix in a deep bowl almond flour, salt, vanilla seeds, powdered sugar, baking powder, and flour. Add sliced pieces of butter. Grind into crumbs. Add the yolks, knead a soft, elastic dough. Wrap everything in plastic, and store in the refrigerator for 30-60 minutes, better for a whole night. At the end of time, roll the dough into a thick layer of 0.3-0.4 cm. Cut out the circle with a diameter of about 20-22 cm, and place it in the ring for the tarte, make bumpers.
Pin the bottom with the fork and put the dough in the refrigerator for another 30-60 minutes. Preheat oven to 180 degrees. On top of the dough, place a well-crumpled parchment paper. Put a weight on it - beans, rice, ceramic balls, etc.
Bake in a well-preheated oven for 10-15 minutes. Then remove the load together with paper and bake the dough for about 10 minutes or until golden brown.

Apple stuffing can be cooked in 2 ways: in a package with a vacuum closure and cook in boiling water. Or in a glass bowl, sealed with food wrap, in a microwave oven. Cut apples very quickly, so that they would not have time to darken.
Mix with honey and vanilla, add starch. Wrap several times with food wrap. The air in any way should not get inside. Place the bowl in the microwave for 5-6 minutes, then allow cooling completely, without opening the wrap.

Heat the sugar syrup to 117 degrees. In parallel, beat whites until soft foam with the mixer at medium speed. Then, without switching off the mixer, pour a thin stream of syrup.
Continue to beat until stable peak shapes, smooth and shiny condition. At the end, add the finely chopped mint.

Put oil in a pan and melt it, until it becomes brown. Let it cool. Lightly beat egg with sugar, add the milk, cream, almond flour.
At the end of strained through a strainer, pour the brown butter. Mix well.

Preheat oven to 180 degrees. Put apples in dough. Sprinkle apples with raspberry or blueberry, pour the cream.
Put in the oven for 10 minutes. Then remove, put a beautiful lush of Italian meringue and then return to the oven for 10-15 minutes or until the meringue will become a beautiful golden color.