Eggplant satsivi with ghomi sticks
60+ Min
201-500 Kcal
2 2 kg. eggplant
200 200 gr. onion
600 600 gr. valnuts
3 3 piece garlic
2-3 2-3 clove grains
1 1 рinch cinnamon
2 2 dried coriander
2 2 utskho suneli
1 1 teaspoon saffron
step 1
Grill eggplant or bake it in the oven.
step 2
Saute onion and garlic, mix with skinless eggplant.
step 3
Meanwhile, make a vegetable broth. You can also use boiled water. Place in a pan 1 teaspoon of utskho suneli, 1 teaspoon of saffron, 1 tablespoon of dried coriander, 2 clove grains, salt and red pepper flakes - to taste. Add minced walnuts, water/broth and bring to the simmer.
step 4
Mix sauce and eggplants.

How To Serve

Serve cold. In addition, you can prepare ghomi, put on 1.5 cm height mold, let it cool down, cut into thin strips and fry.