Eggplant satsivi with ghomi sticks

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Giorgi Iosava

Ingredients

yellow flower

1 teaspoon

foreign spice

2 teaspoon

dry coriander

2 teaspoon

cinnamon

1 a pinch

clove grains

3 piece

Garlic

3 clove

Walnut

600 gram

Onion

200 gram

Eggplant

2 kilogram

step

Grill eggplant or bake it in the oven.

step

Saute onion and garlic, mix with skinless eggplant.

step

Meanwhile, make a vegetable broth. You can also use boiled water. Place in a pan 1 teaspoon of utskho suneli, 1 teaspoon of saffron, 1 tablespoon of dried coriander, 2 clove grains, salt and red pepper flakes - to taste. Add minced walnuts, water/broth and bring to the simmer.

step

Mix sauce and eggplants.

Serve

Serve cold. In addition, you can prepare ghomi, put on 1.5 cm height mold, let it cool down, cut into thin strips and fry.

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