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Catfish with vinegar and coriander sauce
30-60 Min
Easy
Light dish
1
0-200 Kcal
|
ingredients
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1
1catfish
1
1lemon
1
1onion
2
2
piece garlic
2
2laurel leaf
5
5black papercorns
120
120
gr. coriander
50
50
ml. vinegar
step 1
Clean the catfish, remove all the bones and skin.
step 2
Cut the fish into small pieces, chop it and make small balls.
step 3
Make a Kindzmari - add in bowl vinegar, minced coriander, garlic and salt. You can also add some water.
step 4
Place in pot laurel, carrots, onion, lemon, salt, black peppercorns, coriander, water and let it boil. Then add fish balls and boil it for about 3 minutes.
How To Serve
Put fish into Kindzmari sauce and leave for about 30 minutes. Then serve to a table.
56 
44 
30-60 Min
Average
